Loong | Premium Cloves | Aromatic Spice with Warm Flavour

Loong, also known as Clove, is a highly aromatic spice recognised for its intense fragrance, warm flavour and subtle sweetness. It is widely used in Indian and Kashmiri cuisine, where its distinctive character adds depth and aroma to both beverages and food.

Carefully selected for quality and freshness, premium Loong can be used whole or ground depending on the recipe. Whole cloves are particularly useful for infusing their flavour into slow-cooked dishes and hot beverages, while ground cloves can be blended directly into spice mixes, desserts and baking preparations.

Why Choose Loong?

• Premium Quality: Carefully selected cloves for aroma and freshness.
• Intense Fragrance: Adds a distinctive aromatic character to dishes.
• Warm & Sweet Notes: Provides a balanced combination of warmth and subtle sweetness.
• Versatile Spice: Suitable for beverages, savoury dishes and desserts.
• Traditional Favourite: Commonly used in Kashmiri and Indian cooking.
• Whole Spice: Easy to use and convenient for infusion.

How to Use

Add whole Loong to Kashmiri kahwa, tea, biryani, pulao, curries, gravies and rice dishes while cooking. It can also be used in marinades and traditional spice blends. For baking and desserts, grind the cloves and use a small amount according to your recipe.

Storage

Store Loong in an airtight container in a cool, dry place away from direct sunlight and moisture. Proper storage helps retain its strong natural aroma and flavour.

Bring the rich fragrance and warm flavour of premium Loong to your favourite beverages, traditional dishes and desserts.